Marmalade Bleue is the taste making studio of designer and lettering artist, Danielle Evans.

 

In 2013, Danielle combined her love of lettering, design, photography, and eating to create food typography. Her work is internationally regarded as both innovative and mouth watering, inspiring new trends in social campaigns, advertising, and motion. 

 

Start with playful invention, add a dashing team, then serve hawt.

 

Danielle's secret sauce is a mixture of clever concepts, resourceful collaboration, and expert execution. Utilize your trusted team or her select collaborators to bring the heat. Want to be on site during production? Danielle loves working on location and taste testing new ideas with clients in real time. There are never too many cooks.