Spaghetti Food Type
Spaghet about it- this is the most elegant application of pasta I've made all year. Utilizing fettuccine, I fashioned a copperplate script by using the heat and starch of al dente noodles to create thick and thin line variations on my kitchen counter. A batch of angel hair was used for ornamentation, also while piping hot to make advantageous use of the starch.
The process took three days, as the spaghetti would begin drying out immediately, leaving a pasta disasta in its wake. I documented its deconstruction to crunchy mess over a period of two hours, compacted into a gif. Some of the preliminary attempts can be found on Instagram, but the delicious final script twirled to perfection on the sauce colored surface in honor of my Italian heritage- spaghet-it?
